Know More
About Us.
Our Resto.
Serving Quality food since 2021
Look at the history of Ivy’s and what paved the way for today.
A Few Words About Us
Serving Great Quality Food Since 2021
Ivy’s, a charming bistro/café with a bar, first opened its doors in October 2021 as a cozy café and lunch spot. Since its inception, Ivy’s has undergone a delightful evolution, transforming into a vibrant bistro that seamlessly blends a warm, inviting atmosphere with delectable culinary offerings. The menu boasts a fusion of classic and inventive dishes, each crafted with care and using locally sourced ingredients. Adding to the allure of Ivy’s, the establishment recently expanded its offerings by opening an intimate Airbnb accommodation located above, aptly named “The Greenhouse.” Guests can now indulge in the full Ivy’s experience, enjoying the unique combination of exceptional dining and a charming stay, making Ivy’s a delightful destination for both locals and visitors alike.
Free WiFi For Everyone
Ask for password to any staff
Our Food Policy
At Ivy’s, we’re not just about delicious food; we’re about creating a dining experience that reflects our commitment to quality, sustainability, and satisfaction.
Our BnB Policy
At Ivy’s Bed and Breakfast, we strive to provide a comfortable and welcoming environment for our guests. Our policies are designed to ensure a pleasant stay for everyone:
Our Core Values
Local and Fresh: Prioritizing fresh, locally sourced, and seasonal ingredients.
Sustainability Focus: Committed to minimising environmental impact through eco-friendly practices.
Diversity and Inclusion: A menu catering to various dietary preferences ensures inclusivity.
Safety and Hygiene: Upholding rigorous food safety and hygiene standards for customer well-being.
Continuous Improvement: Actively seeking feedback and staying innovative to exceed expectations.
Chefs
Meet The Taste Experts
Front of House
Meet the Front of House staff
Milan Zima
Head Chef
Tracey Yarney
Front of house
Ashleigh Bull
Front of house
Samuel Grant
Front of house
River Plaister
Lead Chef
Lucas Pulchatt
Front of house
Cameron Lynch
Front of house
Evie Little
Front of house
Holly Reed
Front of house
Joseph
Handyman